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Looking for a unique dining experience in Singapore? Omakase in Singapore introduces food lovers a memorable meal where the chef creates each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it’s all about letting the chef decide to serve the best seasonal ingredients.
There are many top-rated omakase restaurants across Singapore. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Every restaurant offers something different—from classic Edomae-style sushi to inventive fusion dishes.
A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.
Costs for omakase meals here differ depending on restaurant and menu. Lunch sets may start from $60 per person, while premium dinner experiences can go website up to $400 or more.
Booking ahead is highly recommended for popular omakase restaurants in Singapore. Many chefs have limited counter seats to keep things intimate and exclusive.
No matter the occasion, omakase experiences in Singapore always impress with quality and creativity.